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Sample menu.

Breakfast (through to  11;30am)

Bacon & Egg Brioche ~ Green Tomato & Wasabi Relish $7
Free Range Eggs & Toast $6
French Toast with Caramelised Figs & Double Cream $7
Confit Field Mushrooms, Cherry Tomatoes, Bacon, Eggs & Rye $15
Zucchini & Corn Frittata, Tasmanian Smoked Salmon & Radish Salad $15
Free Range Eggs, Green Tomato Relish & Brioche $7
Pickled Fennel, Shaved Zucchini, Poached Eggs & Rye  $12
Confit Field Mushrooms, Poached Eggs, Tomatoes & Rye $15

Lunch (from 11:30am - 2pm)

Sous Vide Free Range Chicken & Eggplant Relish Salad $16
Teriyaki Salmon Fillet, Shallots, Dutch Carrots & Wasabi Mayo $18
Roasted Pork Belly, Fennel Puree, Peaches & Spinach $18
Leppington Valley Figs, Prosciutto, Honey and Blue Cheese Sauce $16
Braised Beef Brisket, Horseradish, Onions, Pickles & Chips $18
Fremantle Octopus, Roasted Capsicum, Shaved Radish & Chimichurri Salad $18 
Hand Made Ricotta Gnocchi, Figs, Prosciutto, Fennel & Sage Butter $18
Field Mushroom Burger, Wasabi Relish, Fennel, Aioli & Chips $12
Zucchini & Corn Frittata, Shaved Radish, Cherry Tomatoes & Herb Salad $15
Leppington Valley Figs, Tarago River Blue Cheese & Honey $15


Pickled Fennel, Shaved Zucchini, Radish & Red Wine Dressing $5
Miso Eggplant, Shallots & Sesame Seeds $5 
Chips, Green Tomato & Wasabi Relish $5
Pear, Blue Cheese, Walnuts & Apple Cider Dressing $5

House Made Sweets

House Made Custard Tarts $3
Olive Oil Cake, Peaches & Sour Cream Ice Cream $8
Callebut Chocolate Brownie, Double Cream & Peanut Powder $5
Vanilla Bean Crème Brulee $5
Cheese Platter ~ Selection of Australian and International Cheeses served with Quince paste $12

For the younglings

Beer Battered Flathead with Chips or Salad $10
Panko Crumble Chicken Breast with Chips or Salad $10
Chicken Burger, Tomato, Lettuces, Aioli & Chips $10
Bacon & Eggs with Tomato Sauce on a Brioche Bun $7

*Vegetarian Menu Available