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BELLBIRD DINING & BAR MENU

Sample menu.

Bellbird Bar & Dining

Carnivore

Eco Farmed Pork Belly, Sautéed Corn, Confit Garlic, Radish & Sesame Dressing  20

House Smoked Tasmanian Salmon Fillet Carpaccio with Textures of Onions  20

Handmade Ricotta Gnocchi, Prosciutto, Peaches, Sage Nut Butter & Shaved Parmesan  20

Poached Free Range Chicken Breast, Broccolini, Fennel, Zucchini & Pickles  18

Yakiniku Clarence River Octopus, Kipfler Potatoes, Roasted Capsicum & Kale  20

Pan Fried Cone Bay Barramundi, Charred Leek, Celeriac & Miso  25

Vegetarian

Confit Field Mushroom Burger, Pickles, Capsicum, Aioli & Chips  15

Handmade Ricotta Gnocchi, Peaches, Spinach, Sage Nut Butter & Shaved Parmesan  16

Charred Cucumber, Free Range Poached Eggs, Goat Cheese & Shaved Zucchini Salad  15

Sides

Chips with Tomato Sauce  5

Okonomiyaki Loaded Fries ~ Mayonnaise, Shallots & Bonito Flakes  8

Peach, Walnuts & Apple Cider Dressing Salad  5

Grilled Broccolini with Sesame Dressing 5

Desserts

Cheese Platter, Quince Paste & Crackers  12

Bellbird Affogato, House Made Vanilla Ice Cream, Espresso & Liqueur  12

Truffle Affogato, Truffle Ice Cream, Espresso & Frangelico  15

Callebut Chocolate Brownie, Dulce de Leche, Double Cream & Peanut Butter Powder 7

House Made Coconut Sorbet & Coffee Affogato  7

Vanilla Bean Crème Brulee  7

Bellbird Custard Tarts  4