BELLBIRD DINING & BAR
Our philosophy is guided by the principles of local, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more.
Our chefs and staff pride themselves on creating memorable experiences for every diner.
Bellbird Dining & Bar is open Monday to Sunday, 9am – 3pm (kitchen closes 2:30pm)
Closed Public Holidays.
PLEASE NOTE Saturday 24 August Bellbird Dining & Bar will open from 12pm, due to a private function.