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Bellbird Dining & Bar

will be closed from 9am to 12pm this Saturday (24 Aug) for a private function

We will re-open for normal lunch service from 12pm.


Bellbird 2019

Our philosophy is guided by the principles of local, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more.

Our chefs and staff pride themselves on creating memorable experiences for every diner.

Bellbird Dining & Bar is open Monday to Sunday, 9am – 3pm (kitchen closes 2:30pm)
Closed Public Holidays.

To avoid disappointment please book a table on 8711 7077


PLEASE NOTE Saturday 24 August Bellbird Dining & Bar will open from 12pm, due to a private function.

View Bellbird's Sample Menu

Recent reviews:
Weekend Notes Review
The Australia  Times
Spice News

Good Organic Gardening - May/June edition