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14 Jul 2018 | 6.30pm - 11.30pm

Book Tickets

Join us to celebrate truffle season with canapes and a five course degustation created by our team at Bellbird. Diners will be treated to dishes designed to showcase the full potential of the sought-after fungi, whilst seated in one of Australia’s most unique venues, Casula Powerhouse Arts Centre.

Truffles turn everyday dishes into extraordinary wonders. Australia is the fourth largest truffle growing nation, Bellbird is presenting a two night exclusive dining event for guests to enrich their taste buds. For this event we are partnering with Southern Highlands winery, Tractorless Vineyard

Head winemaker Jeff Aston will be a guest of honor to guide us through the wines for each course.

Eat The Art is a new series of dinners to showcase the skills of our chefs who are inspired by the exhibitions on show, regional produce and wines alongside the significant output from our own kitchen garden.

Event Information

LocationCasula Powerhouse
Arts Centre
Bellbird Dining

Duration6.30pm til late

Cost$120 per person
includes matching

Phone02 9824 1121


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