Sample Menu Breakfast (until 11:30am) Free Range Eggs & Toast $6 French Toast with Caramelised Figs & Double Cream $7 Free Range Eggs, Green Tomato Relish & Brioche $7 Pickled Fennel, Shaved Zucchini, Poached Eggs & Rye $12 Confit Field Mushrooms, Poached Eggs, Tomatoes & Rye $15 Lunch (from 11:30am) Hand Made Ricotta Gnocchi, Figs, Prosciutto, Fennel & Sage Butter $18 Field Mushroom Burger, Wasabi Relish, Fennel, Aioli & Chips $12 Zucchini & Corn Frittata, Shaved Radish, Cherry Tomatoes & Herb Salad $15 Leppington Valley Figs, Tarago River Blue Cheese & Honey $15 Sides Pickled Fennel, Shaved Zucchini, Radish & Red Wine Dressing $5 Miso Eggplant, Shallots & Sesame Seeds $5 Chips, Green Tomato & Wasabi Relish $5 Pear, Blue Cheese, Walnuts & Apple Cider Dressing $5 House Made Sweets House Made Custard Tarts $3 Olive Oil Cake, Peaches & Sour Cream Ice Cream $8 Callebut Chocolate Brownie, Double Cream & Peanut Powder $5 Vanilla Bean Crème Brulee $5 Cheese Platter ~ Selection of Australian and International Cheeses served with Quince paste $12 |