We are excited to announce the launch of Bellbird Dining and Bar within Casula Powerhouse Arts Centre.

Join us on November 4^th to experience the range of flavours and distinctive approach that has already started a strong word of mouth following for this uniquely situated restaurant.

Our philosophy is guided by the principles of local, seasonal and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our head chef, Federico Rekowski, originally from Venezuela, is Cordon Bleu trained, supported by sous chef, Steven Pham and a professional team.

On the day we will be serving a range of canapes and small tasters along with craft beers from South West Sydney brewer Stockade Brew Co. and wines from Artemis in the Southern Highlands.

Our kitchen garden will be open for a tour with our full time gardener Lauren, as well as five exhibitions currently on show in our galleries. If you still have energy, stay on. We have an exhibition opening at 2pm of a new show curated by ABC radio’s Wendy Harmer and a Sydney Film Festival screening at 4pm in our main theatre.