Join us for our much anticipated Truffle Degustation at Bellbird Dining and Bar. Diners will be treated to dishes designed to showcase the full potential of the sought-after fungi, whilst seated in one of Australia’s most unique venues, Casula Powerhouse Arts Centre.

Our chefs Federico Rekowski and Steven Pham have designed a menu that will whet your tastebuds.

$120 with matching wines, $90 without.