Bellbird Dining and Bar has its very own kitchen Garden. Get tips and tricks with Lauren Booth our resident gardener for CPAC. Want to know what to plant right now? Lauren gives us a look around the garden that feeds our on-site restaurant Bellbird Dining & Bar where 40% of our produce is picked straight from our garden, creating a selection of modern Australian dishes using locally-sourced seasonal produce that draw influences from French, Asian and South American cuisines.