Hero Banner

BELLBIRD DINING & BAR

chefs

OPENING HOURS

Open every day!

Mon + Tues - Kiosk only - Coffee, Cakes, Pies

Wednesday - Thursday: 9am - 3pm
Friday - Saturday: 9am - 9pm
Sunday: 9am - 2.30pm

(closed public holidays)

Note we will be closed for a private function on Friday 2 July. Takeaway drinks will be available in the morning.

To book your table, give us a call (02) 8711 7077.


Bookings are essential for breakfast, brunch and lunch - with tables filling fast! You can also grab a takeaway coffee, cake or lunch and there is plenty of room in the adjacent Casula Parklands to enjoy your takeaway. Due to COVID-19 we continue to monitor NSW Health Guidelines.

We are now open for dinner on Friday and Saturday evenings.
Click here to see an example of our dinner menu.


Our philosophy is guided by the principles of local, sustainable, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more.

Our location is unique within Casula Powerhouse Arts Centre, and the setting is casual with a touch of fine dining - the menu is seriously simply delicious. But don’t take our word for it! Grab your friends, book a table and experience Bellbird today!

To keep up to date with our seasonal menu follow us on Instagram and Facebook
#bellbirddining #casulapowerhouse

bellbird dining_meat dish on a plate with wine and cutlery on the right side

TRESTLE

DATE: Saturday 24 July 2021
TIMES: 
Event: 5:30pm
Dinner service: from 6:30pm

TICKETS:
Event only: $35
2-course meal: $49
Meal & show: $75

From the acclaimed physical theatre company Legs On the Wall, Trestle is an explosive celebration of physical bodies activating space. In this one-off performance at Casula Powerhouse, their gravity-defying live art takes over the Turbine Hall gallery in a way that has never been seen before.

Enjoy a post-show dinner at Bellbird Dining & Bar. You will be served a bespoke 2-course menu that highlights local seasonal produce.

Main: 12-hour slow-roasted beef cheeks with parsnip puree, baby onions and horseradish
Dessert: Textures of winter citrus

AN EVENING WITH KEN DONE

Date: Saturday31 July 2021
Time: 7pm
Tickets: 
Event only: $35
2-course meal: $49
Meal & event: $84

An evening with Ken Done offers rare insight into the extraordinary life and career of Ken Done, one of Australia’s most famous artists.

Join us on July 31 at 7pm for an evening of conversation with Ken Done, and Casula Powerhouse Director Craig Donarski, accompanied by incredible archival footage covering Ken’s many milestones.

Enjoy a pre-show dinner at Bellbird Dining & Bar. You will be served a bespoke 2-course menu that highlights local seasonal produce.

Main: 12-hour slow-roasted beef cheeks with parsnip puree, baby onions and horseradish
Dessert: Textures of winter citrus


If you are interested in Catering or Venue Hire please click here so you can access the booking form and guides.