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BELLBIRD DINING & BAR

Bellbirds' philosophy is guided by the principles of local, sustainable, seasonal, and affordable with a touch of fine-dining. With flavours a contemporary blend of modern influences ranging from French and Asian through to South American. Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more. With many dishes using fresh produce from the on-site kitchen Garden your food miles are guaranteed to be very low indeed. A surprising find in the heart of Liverpool, surrounded by the beautiful art galleries at Casula Powerhouse on the banks of the Georges River.

*Please note we are closed for a private function on  the evening of Friday 14th and Saturday 15th January. We will still be open for breakfast and lunch.

bellbird dining_meat dish on a plate with wine and cutlery on the right side

Our operating hours are Wednesday – Sunday for breakfast, brunch and lunch. We're also open for dinners on Friday and Saturday evenings. Bookings for in-person dining are open plus you can still use your Dine and Discover vouchers as they have been extended till June 2022. See you soon!

Mon + Tues - Kiosk only - Coffee, Cakes, Pies

Wednesday - Thursday: 9am - 3pm
Friday - Saturday: 9am - 9pm
Sunday: 9am - 2.30pm

(closed public holidays) To book your table, give us a call (02) 8711 7077.

Our location is unique within Casula Powerhouse Arts Centre, and the setting is casual with a touch of fine dining - the menu is seriously simply delicious. But don’t take our word for it! Grab your friends, book a table and experience Bellbird today!

Bookings are essential for breakfast, brunch and lunch - with tables filling fast! You can also grab a takeaway coffee, cake or lunch and there is plenty of room in the adjacent Casula Parklands to enjoy your takeaway picnic packs. Due to COVID-19 we continue to monitor NSW Health Guidelines and have restrictions in place. You will be required to check-in and show your COVID - Vaccination certificate.

Click here to see an example of our dinner menu. Note we change our menu regularly these are just a guide.

To keep up to date with our seasonal menu follow us on Instagram and Facebook

chefs
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