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Bellbird's philosophy is guided by the principles of local, sustainable, seasonal, and affordable with a touch of fine-dining. Flavours are a contemporary blend of modern influences ranging from French and Asian through to South American.

Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes.

With many dishes using fresh produce from the on-site kitchen Garden your food miles are guaranteed to be very low indeed. A surprising find in the heart of Liverpool, surrounded by the beautiful art galleries at Casula Powerhouse on the banks of the Georges River.

bellbird dining_meat dish on a plate with wine and cutlery on the right side

Opening Hours.

Wednesday - Sunday: 11am - 2.30pm
Saturday: 11am - 2.30pm + 6pm - 9pm

(closed Mondays and Tuesdays and public holidays) To book your table, see below or give us a call (02) 8711 7077.

Our location is unique within Casula Powerhouse Arts Centre, so please allow time to walk around the free exhibitions in the galleries, the setting is casual but a touch of fine dining - so dress up or come as you are!. The menu is seriously simply delicious. But don’t take our word for it! Grab your friends, book a table and experience Bellbird today!

Our menu's are seasonal and change everyday. We work with local suppliers and growers to create the finest  food. Below is an example of our recent menu's. Please note prices may have changed slightly due to increasing costs.

To keep up to date with our seasonal menu follow us on Instagram and Facebook

#bellbirddining #casulapowerhouse

Bellbird Dining & BarBellbird Dining & Bar