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BELLBIRD DINING & BAR

chefs

OPENING HOURS

Closed Public Holidays

A limited menu will be available from our Kiosk on Monday and Tuesday.
The restaurant will be open from Wednesday to Sunday. You can book in for dinner on Friday and Saturday,

To book your table, give us a call (02) 8711 7077.


Bookings are essential for breakfast, brunch and lunch - with tables filling fast! You can also grab a takeaway coffee, cake or lunch and there is plenty of room in the adjacent Casula Parklands to enjoy your takeaway. Due to COVID-19 we continue to monitor NSW Health Guidelines and are currently open with a reduced capacity.

We are open for dinner on Friday and Saturday evenings.
Click here to see an example of our dinner menu.


Our philosophy is guided by the principles of local, sustainable, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more.

Our location is unique within Casula Powerhouse Arts Centre, and the setting is casual with a touch of fine dining - the menu is seriously simply delicious. But don’t take our word for it! Grab your friends, book a table and experience Bellbird today!

To keep up to date with our seasonal menu follow us on Instagram and Facebook
#bellbirddining #casulapowerhouse

bellbird dining_meat dish on a plate with wine and cutlery on the right side


If you are interested in Catering or Venue Hire please click here so you can access the booking form and guides.