BELLBIRD DINING & BAR
Bellbirds' philosophy is guided by the principles of local, sustainable, seasonal, and affordable with a touch of fine-dining. With flavours a contemporary blend of modern influences ranging from French and Asian through to South American. Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more. With many dishes using fresh produce from the on-site kitchen Garden your food miles are guaranteed to be very low indeed. A surprising find in the heart of Liverpool, surrounded by the beautiful art galleries at Casula Powerhouse on the banks of the Georges River.
*Please note we are closed for a private function on the evening of Friday 14th and Saturday 15th January. We will still be open for breakfast and lunch.
Mon + Tues - Kiosk only - Coffee, Cakes, Pies
Wednesday - Thursday: 9am - 3pm
Friday - Saturday: 9am - 9pm
Sunday: 9am - 2.30pm
(closed public holidays) To book your table, give us a call (02) 8711 7077.
Our location is unique within Casula Powerhouse Arts Centre, and the setting is casual with a touch of fine dining - the menu is seriously simply delicious. But don’t take our word for it! Grab your friends, book a table and experience Bellbird today!
Bookings are essential for breakfast, brunch and lunch - with tables filling fast! You can also grab a takeaway coffee, cake or lunch and there is plenty of room in the adjacent Casula Parklands to enjoy your takeaway picnic packs. Due to COVID-19 we continue to monitor NSW Health Guidelines and have restrictions in place. You will be required to check-in and show your COVID - Vaccination certificate.
Click here to see an example of our dinner menu. Note we change our menu regularly these are just a guide.