BELLBIRD DINING & BAR
Our philosophy is guided by the principles of local, sustainable, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more.
Our chefs and staff pride themselves on creating memorable experiences for every diner.
At Bellbird Dining & Bar our food philosophy is to be local, seasonal, sustainable, affordable and accessible. 40% of our produce is picked straight from our garden, creating a selection of modern Australian dishes using locally-sourced seasonal produce that draw influences from French, Asian and South American cuisines.
Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing seasonal produce that is grown in our garden as well as locally-sourced to complement our evolving menu to create memorable experiences for every diner.
Our location is unique within Casula Powerhouse Arts Centre, our setting is casual with a touch of fine dining and our menu is seriously and simply delicious. But don’t take our word for it! Grab your friends, book a table and experience Bellbird today!
Open Monday to Sunday, 9am-3pm (kitchen closes 2:30pm)
Closed Public Holidays
UPDATE: COVID-19 – On advice from the NSW Government, CPAC and Bellbird Dining & Bar will shut its doors to the public from today Monday 23 March. Please be assured that we will continue to work behind the scenes to keep you connected to the artists, performers and companies that you were looking forward to seeing over the coming months. In these uncertain times we can be sure that the arts are more relevant than ever and we will endeavour to bring you an engaging and interactive program online while our doors are shut. Stay safe everyone!
☎ For any enquiries, please call us (02) 8711 7077