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Our philosophy is guided by the principles of local, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more. Our chefs and staff pride themselves on creating memorable experiences for every diner.

9-3 pm Monday to Friday, 9-2.30 pm on Weekends | Closed on public holidays | No reservations required

View Bellbird's Menu
View Bellbird's Vegetarian Menu

Recent reviews:
Weekend Notes Review
The Australia  Times
Spice News