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Our philosophy is guided by the principles of local, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more. Our chefs and staff pride themselves on creating memorable experiences for every diner.

9am - 3pm Monday to Friday, 9am - 2pm on Weekends | Closed on public holidays
To ensure that you have the best experience, please ring ahead if you wish to reserve tables for more than 4 diners
For any enquiries, please call us on (02) 8711 7077

Mon - Tues: Diner Menu
Wed - Sun: Ala carte Menu

For any queries, please call us on (02) 8711 7077

View Bellbird's Sample Menu

Recent reviews:
Weekend Notes Review
The Australia  Times
Spice News

Good Organic Gardening - May/June edition