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Our philosophy is guided by the principles of local, seasonal, affordable and accessible. Our flavours are a contemporary blend of modern influences ranging from French and Asian through to South American. Our Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes that often leave people asking for more. Our chefs and staff pride themselves on creating memorable experiences for every diner.

9am - 3pm Monday to Friday, 9am - 2.30pm on Weekends | Closed on public holidays
To ensure that you have the best experience, please ring ahead if you wish to reserve tables for more than 4 diners
Contact Casula Powerhouse Reception (02) 9824 1121

Bellbird's kitchens will be closing at 1pm on Saturday, 28 April for a private event. For any enquiries, please contact Casula Powerhouse reception at (02) 9824 1121.

View Bellbird's Menu
View Bellbird's Vegetarian Menu

Recent reviews:
Weekend Notes Review
The Australia  Times
Spice News

Good Organic Gardening - May/June edition